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Omakase Chef’s Demo

Sun 10 April @ 2:00 pm - 3:30 pm

$77

Learn to cook one dish depending on the fish. Each fortnightly week’s demo will feature one dish from the changing menu: Bouillabaisse, Sate Lilit, Laksa, Cured Kingfish (or something else off menu.) Class includes afternoon tea.

Details

Date:
Sun 10 April
Time:
2:00 pm - 3:30 pm
Cost:
$77
Event Category:

Teacher

Julien Vasseur