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Saturday Brekky

Sat 19 February @ 9:00 am - 11:00 am

$5.00 – $20.00

Join us for brekky fortnightly on Saturdays with a changing menu as always.

Menu:
Two poached pastured eggs, crispy smashed local taties, homemade XO sauce, roasted sesame & local greens
Homemade organic hibiscus iced tea

Please pre-order below by Friday noon. Takeaway only. Feel free to eat outside.

Details

Date:
Sat 19 February
Time:
9:00 am - 11:00 am
Cost:
$5.00 – $20.00
Event Category:

Teacher

Julien Vasseur