Pasta & Ravioli

Category
Masterclass

In this class we will cover everything you need to know about fresh pastas and ravioli. From making your own pasta dough to creating your own filling, all from scratch. We will discover the most popular ravioli shapes including tortellinis, culurgiones and mezzaluna.


Hands-on class with meal included.

Menu:

Fresh egg pasta dough

 

Tagliatelle alla Carbonara

Classic pasta with wide egg noodles with a creamy egg yolk bacon parmesan white sauce

 

Ravioli with pumpkin, Hilli goat curd and sage


Culurgiones

Potato filled Sardinian Ravioli with Pecorino and mint served with burnt butter, Parmesan Reggiano and toasted pinenuts

Upcoming Classes