Pasta & Ravioli


In this class we will cover everything you need to know about fresh pastas and ravioli. From making your own pasta dough to creating your own filling, all from scratch. We will discover the most popular ravioli shapes including tortellinis, culurgiones and mezzaluna.

Hands-on class with meal included.


Fresh egg pasta dough


Tagliatelle alla Carbonara

Classic pasta with wide egg noodles with a creamy egg yolk bacon parmesan white sauce


Ravioli with pumpkin, Hilli goat curd and sage


Potato filled Sardinian Ravioli with Pecorino and mint served with burnt butter, Parmesan Reggiano and toasted pinenuts

Upcoming Classes