Archive

Learn how to make your own mozzarella from fresh milk, it's actually quite simple and so delicious! Also learn how to make a caprese salad with the mozzarella you just made by adding tomato, fresh basil, pine nuts and extra virgin olive oil. A salad...

A good chef’s knife is the single most important weapon in the kitchen. Come to our Knife Skills Workshop and learn how to chop like a pro! Learn about all the main techniques and the traditional French cuts (julienne, brunoise… etc). Our chef will show...