A global menu that changes monthly. Evenings every first Tuesday of the month. Sunday brunch fortnightly.
MENUS
STREET FOOD NIGHT
TUESDAY 1 MAR 5-7PM
MASSAMAN BEEF CURRY
22
Thai style mild curry with slow cooked local beef, potato, carrot, flavoured with lemongrass, galangal, coconut milk and Thai spices, served with jasmine rice and fresh herbs
VEGAN MASSAMAN CURRY
22
Vegan version of above with chickpeas
HONEYDEW COCONUT SAGO PUDDING
9
Fresh honeydew and tapioca pearls in coconut milk
BEEF CURRY – KIDS
15
Beef Massaman Curry - kids portion
VEGAN CURRY – KIDS
15
Vegan Massaman Curry - kids portion
YUM CHA SUNDAY
SUNDAY 6 MAR 10AM-12PM
CHAR SIU BAO
5
Steamed bun filled with housemade chinese bbq pork
SIU MAI
5
Steamed dumpling filled with pork and shrimp (serve of 2)
SPRING ROLLS (Meat or Veg)
6
Spring rolls filled with local veggies, vermicelli and pork or tofu (serve of 2)
ORGANIC BUBBLE TEA
8
Organic hibiscus iced tea with homemade tapioca pearls
"Street food, I believe, is the salvation of the human race.”
- Anthony Bourdain
“The more street food we have, the more it’s embraced by every income strata, the better world we have”
Anthony Bourdain
"Barbecue may not be the road to world peace, but it’s a start."
Anthony Bourdain
"What nicer thing can you do for somebody than make them breakfast?"
Anthony Bourdain
"Generally speaking, the good stuff comes in on Tuesday: the seafood is fresh, the supply of prepared food is new, and the chef, presumably, is relaxed after his day off."
Anthony Bourdain
“You can dress brunch up with all the focaccia, smoked salmon, and caviar in the world, but it’s still breakfast.”
Anthony Bourdain
“Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”
